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	<title>DIGITAL Letdown &#187; vegan</title>
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		<title>Vegan spaghetti</title>
		<link>http://digitalletdown.com/2008/03/02/vegan-spaghetti/</link>
		<comments>http://digitalletdown.com/2008/03/02/vegan-spaghetti/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 04:43:02 +0000</pubDate>
		<dc:creator>keegan</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://digitalletdown.com/blog/?p=57</guid>
		<description><![CDATA[I&#8217;ve found a pretty good formula/recipe for vegan spaghetti. It&#8217;s very, very simple. Now, the ingredients are brand specific so make sure you get the right brands: * 1 bag of Morningstar Farms fake meat crumbles * 1 jar of &#8230; <a href="http://digitalletdown.com/2008/03/02/vegan-spaghetti/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve found a pretty good formula/recipe for vegan spaghetti. It&#8217;s very, very simple. Now, the ingredients are brand specific so make sure you get the right brands:<br />
 * 1 bag of Morningstar Farms fake meat crumbles<br />
 * 1 jar of Bertolli Tomato &#038; Basil sauce<br />
 * 1 jar of Barilla Mushroom &#038; Garlic sauce<br />
 * 1 box of spaghetti noodles</p>
<p>To make:<br />
 1) Put a little oil in a pot or pan, like tablespoon. Let the pan heat up on a highish setting<br />
 2) After the pan is heated, add the crumbles. Use a spatula to move the crumbles around to prevent sticking and burning.<br />
 3) After they are cooked through and not cold or frozen, add the sauce. Stir it all together and cook until everything is hot. I like to try and cook off some of the sauce&#8217;s moisture so it gets thicker.<br />
 4) Cook the noodles.</p>
<p>To eat: put noodles on a plate. Add a generous helping of sauce (it makes a ton). ENJOY.</p>
<p>TOTALLY VEGAN AND TOTALLY DELICIOUS TOO! EVEN MEAT EATERS AGREE!</p>
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